Butter

It contains a maximum of 2% salt. It is made using pasteurized cow's milk cream. It is 100% natural. It is produced from our own farm milk. Butter, with its unique aroma and smell, adds flavor to every dish, from pilafs to sauces, from cookies to meat dishes, from vegetable dishes to cakes and omelets.

Ingredients: Pasteurized Cow's Milk Cream, Butter Culture, Salt. Production Date (UT), Expiry Date (STT) and Lot No (PN) are on the packaging

.It is produced in our facility, which has TSE EN ISO 22000 Food Safety Management System Certificate, in accordance with the Turkish Food Codex Communiqué on Butter, Other Dairy-Based Spreads and Clarified Oil.

Store between +2°C and +4°C.