Half Fat
Cream-Free Yogurt is a dairy product with high nutritional value, obtained as a
result of lactic acid fermentation and containing live lactic acid bacteria. Ingredients:
Pasteurized Homogenized Semi-Skimmed Cow's Milk, Yogurt Culture. Expiry Date (STT),
Lot Number (PN) are on the p..
Strained yoghurt
is formed as a result of filtering and removing the water from the normal
yoghurt we obtain from the full-fat milk of our farm animals.
It adds flavor to
desserts, soups and, most commonly, appetizers.
Ingredients:
Pasteurized homogenized whole cow's milk. yogurt..