Breakfast Cheese

Breakfast Cheese, which you can consume in your breakfasts and other meals, is a semi-hard cheese type produced from the milk of our own farm animals.

Ingredients: Pasteurized Cow's Milk, Yeast, Cheese Culture, Salt, Stabilizer, Emulsifying Salts (E331, E453, E340, E339). Expiry date (STT) and Lot No (PN) are on the packaging.Store between +2°C and +4°C.

Contains at least 25% milk fat in dry matter.