Village White Cheese

Village type white cheese has an important role for health due to its high nutritional values. It is a full-fat, medium-hard cheese made from the milk of our farm animals. White cheese, especially consumed for breakfast, is also frequently used for pies, pita bread, pasta and other pastrie

Ingredients: Pasteurized Cow's Milk, Salt, Stabilizer, Rennet. The Expiry Date (STT) and Lot No (PN) are on the packaging. Store between +2°C tand +4°C. It should be consumed before the expiry date.

It contains at least 45% milk fat by weight in dry matter.