Milk Processing Plant

Modern technology is used at the milk factory based in the Develi, Kayseri and all operations from milking to transportation to pasteurization to processing are performed automatically and by meeting the high hygienic conditions. Thanks to the milk factory, which is built among the facilities where 45 tons of milk is derived a day, we proudly have a privilege and advantage as we preserve the freshness, quality and taste of the milk in the course of entire process before it is transformed into the end-products in the production, without losing its quality whatsoever. More than 40 different products are produced at the facility, where vacuumed packaging and packing and bottled brine production are performed.

Milking Stations/Parlours

Milking is performed in two different milking parlours capable of milking 128 cows simultaneously, which have the fastest milking speed in Turkey, modernised with Afimilk herd management system, one the parlours is 40 x 2 and the other is 24 x 2. Milking parlours are composed of stop-sections operate independently from each other.

It was our facility that used AfiLab, a cutting-edge online milk analyses device ever invented in the world, in the milking parlors equipped with SAC milking machine and Afimilk herd management system, for the first time in Turkey. By means of this device, the milk of the milked animals is analyzed in each milk and it can be examined individually in terms of fat, protein, lactose, urea values, somatic cell number and ketone body.

Milking Stations/Parlours

Privilege offered by the quality of milk..
We feed our cattle on the quality forage we grow organically so that the consumers can enjoy the purest, natural and delicious milk and milk (dairy) products. The high-quality milk obtained from the cattle, for which no antibiotics are used, are conveyed to our milk factory just in 15 minutes and we turn them into the products of Saray Ciftligi at our manufacturing plant that has top hygienic standards.

Milk Processing Plant